First Record of the Second Mayors Food Forum

 Moderator: Next, Zhoushan Municipal People's Congress Deputy Director Liu has requested to introduce, because Zhoushan seafood capital of China.
Director Liu: Honorable Mayor Wang, distinguished mayor, distinguished leaders, ladies and gentlemen , distinguished delegates, this meeting is to give us food and beverage industry a platform for mutual exchange and learning, and I once again thank the China Cuisine Association and the Yangzhou Municipal Government gave us a platform, on behalf of the Chinese seafood are all the leaders to introduce Zhoushan .
Zhoushan is the largest fishing grounds, but also one of the world's four major fishing grounds One, known as billion to maintain double-digit growth for 10 consecutive years, the growth rate for 5 consecutive years ranked first in the province. per capita GDP reached 46,936 yuan. As one of the economic pillars of marine tourism industry is entering a rapid development track. In 2008, the city received a total of 15,164,800 passengers inside and outside visitors, an increase of 16.2%. 10.196 billion yuan of tourism revenue, an increase of 19.5%. With the economic and social development, under the guidance of the China Cuisine Association, Zhoushan seafood continues to introduce new production techniques , features more distinctive dishes, sea superior natural environment to different migratory habits of fish, habitat, reproduction and growth has created good conditions, therefore, Zhoushan seafood rich, a total of 1,163 kinds of marine life. capture the main varieties of octopus, squid, shad fish, mackerel fish, eel, mackerel, grouper, crab and shrimp more than 40 species. fish, shellfish and algae resources of economic reserves and production ranks first in the country, especially the food value of fish with high economic value, shrimp, crab, shellfish, algae varieties, high yield, not only in the domestic fishery is also one of the few fisheries in the world even. Zhoushan seafood freshness and texture, as compared with other regions, but also come out on top, known as the Zhoushan do that good The long-term culture of precipitation, has begun to take well-known, Zhoushan fish parameters of SVM, swim bladder, stem borers Asr parameters of SVM, have been ready market, and exported to Southeast Asia and patriotic Kong, Macao, there are peach snail, Daishan fish paste, dried shrimp Huanglong , Shengsi snail butter, the East very mussels, shrimp and other Huanglong are to share the unique cuisine, geographic mark, and even by the market, especially the crab Zhoushan in Zhoushan seafood are the most representative, Zhoushan fishing crab nearly a hundred species of which the most abundant resources, the best quality to the number of Shengshan crab, red paste choke delicious crab and its unique history hundreds of years, much loved diners.
Zhoushan seafood chef of several generations of exploration and innovation, Tao Peng developed a number of ways, especially good at burning, stewing, steaming, boiled, pickled and other cooking. stews pay attention to thick white, delicious, steamed, boiled fresh to live better, eat it the flavor, choice of materials are pickled fish, shrimp, crab, shellfish, snails, etc., taste heavy salty, delicious, very tasty with rice.
gradually formed as the new brand, and a number of well-known local dishes, Shenjiamen the old country strong, strong friend of seafood, noodles and other snacks unique seafood restaurant called the place a must.
charming variety of marine culture. Zhoushan fishing ground is a place renowned fishing operations, located in Putuo District is the largest fishing port Shenjiamen natural harbor, and Bergen, Norway, Hong Kong, Peru The Kaya Russia and Hong Kong and said the world's three major fishing port, the annual million boat shuttle, every fishing season, a dozen coastal provinces and cities hundreds of thousands of fishermen fishing landscape. Millennium accumulated fishing customs, fishing style converging to the unique maritime culture. Zhoushan Marine leisure culture, Buddhism, and fishing culture blossomed in the new era of frequent, the development of the Zhoushan seafood dishes absorbed elements of marine culture, cuisine and culture complement each other, continue to innovate and improve, showing a strong vitality.
Zhoushan Putuo, Dinghai, Daishan other places have opened a seafood or seafood stalls, food court, is the most representative Shenjiamen night stand, when night fell, along the Hong Kong ten of the placed a small assortment of fresh seafood, fresh products from overseas business visitors, visitors to this Yangtze River Delta region and the country has a high reputation.
as the tip, peach, East pole, and other tourist areas of the fishing village of Pak Sha fishing seafood items, Zhoushan fishing of marine leisure and tourism activities in music good momentum of development, Zhoushan seafood dishes taste as an important leisure activity, tourists from all over the country King, quality seafood, fishing taste the flavor.
recent years, the city actively encourages the development of deep processing of seafood products, the development needs of dry goods for tourists, family, fresh product series, Frozen series, portable travel seafood series. At present, has grilled fish, eel and squid, production lines and other modern fish processing production line with more than 200 products at Frozen, fresh goods, live goods, products, traditional categories of processed products, mainly shrimp, fish fillets, such as several series, the demand for seafood producers to actively develop the market all kinds of seafood travel food, perfect marketing network, focus on brand building, expanding market share, especially in tourist-rich red food company built a new production base, improve facilities and equipment, and newly opened seafood shops tourism, as visitors tour the production process from travel to the self-selection of seafood, one-stop service.
Second, the Zhoushan Islands, China Seafood Festival every hour wide implications.
from Since 2003, the city in the China Cuisine Association's support and guidance, focusing on China's seafood, the theme of food in Zhoushan, breaking tradition, innovation do festival, held for six consecutive successful Zhoushan Islands, China, Seafood Festival, planning launched rich cultural flavor Ocean, highlighting the unique island culture of products and activities seafood since .2005, Seafood Festival Festival Organizing Committee Office of the traditional idea of a breakthrough, the Seafood Festival in Zhoushan China into the Shanghai Tourism Festival, opened a remote office Festival Interactive festival, features a complementary section of a new model to do so Zhoushan seafood brand of radiation throughout the country through Shanghai, Zhoushan seafood's popularity has been greatly improved and extended. Meanwhile, starting from the second session of the city to seafood Forum Series for the Seafood Festival is one of the main activities, particularly in the fourth Seafood Festival, invited the China Cuisine Association, the State Council Nutrition Research Center on the public leaders and experts, professors, on the further development of the Zhoushan seafood held high level forum. In addition, in the fifth Seafood Festival attracts not only includes CCTV, Shanghai TV, Zhejiang TV, the Central People's Broadcasting Station, reported, and the major domestic and international media and websites are also competing reproduced, Shanghai Tourism, Zhejiang Online, China business information, travel directions and other famous sites on this scale activities have been detailed in the report.
Zhoushan Seafood Festival, has become the major tourist festivals, major tourist festival in Zhejiang Province, Zhoushan City, one of the three major festivals, which gave the Zhoushan seafood continues to mature and perfect exercise, show stage, and further expand the brand of the Zhoushan Islands, the influence of tourism, improved the overall image of the city of Zhoushan.
Third, Zhoushan seafood industry achieved remarkable results, support industry development personnel development in the past 6 sessions Zhoushan Seafood Festival launched in a number of innovative dishes, and thus promote the culinary talents and a large number of selection, now the city has formed a strong team of seafood cooking, and a number of Zhoushan master chef, a gold medal chef, cooking ring game Leizhu, Zhoushan master chef editor of the Sun Ray opened a book Zhoushan seafood dishes, Chinese food culture of work Remark, color and taste of dishes such as a sense of the number of papers, Zhoushan master chef Guo Jinwei in 2004 the National Culinary Challenge Cup Leizhu Feast, Zhoushan, Zhejiang Province, is a master chef master chef Hung Wang Liang 2005, he won the inaugural Skills Competition copper lunch Award, Zhoushan catering professionals also edited out the name of point of dishes such as books, Zhoushan, Zhoushan seafood innovation to promote the rapid development of industrial food culture.
2, government support Zhoushan food culture industry, tourism as the city has been new economic growth point to grasp, seafood cuisine included in one of three marine culture main cents, as the focus of the development of tourism, food and cultural festival at all levels of financial support, support for industry associations in the selection contest for best seafood chefs and other activities.
Fourth, in September 2007 the city became capital city of China's seafood, tourism competitiveness hundred cities in China after the city added a new card, to provide a good platform for brand building, this card has secured in recent years, both held in Zhoushan Seafood Festival, the development outcome of seafood industry, food industry, the overall strength of the Zhoushan sure, the city has the seafood industry milestone. Chinese seafood are hard-earned title, started to consolidate all brands of Chinese seafood, on the one hand We focus on the implementation of food and beverage shops, teacher, famous three projects, and actively encourage the development of a variety of formats catering industry, to further the brand started stand the other hand, inherited in the excavation process on the basis of traditional seafood cuisine, the absorption of other specialty dishes, seafood dishes increased innovation and development efforts, development of health health food seafood cuisine and tourism. continued evolution of summary information on food culture of Zhoushan, Zhoushan food culture to give the content more rich content to raise the overall level of Zhoushan cuisine.
2009 年 11 月, Ningbo and Zhoushan island bridge opened to traffic after three hours of Zhoushan will be integrated into the Yangtze River Delta tourism circle, Zhoushan seafood is one of the main attractions, we will use the title of Chinese seafood capital, zoom brand to promote the culture of Zhoushan Seafood continued to deepen, to promote transformation and upgrading of tourism in Zhoushan, finally, I warmly welcome all the leaders, distinguished guests to Zhoushan tourism, investigation, investment and guidance, to which seafood to seafood are Zhoushan Thank you!
Moderator: Thank you, Deputy Director Liu. Today we would like to invite Mayor Ma Yingqiu Yinchuan Yinchuan introduction, Yinchuan in Ningxia our capital city, Yinchuan years have quickly developed not only halal food, trade has developed rapidly in this recent development is seen in Yinchuan fast, the municipal government attaches great importance to the exchange of internal trade, and they also promoted a number of our masters in business to go out for a while I think Mayor Ma Yingqiu will detail specific, it should be said is the capital city of Yinchuan, I think he has a lot of exciting content, please tell us about our Mayor.
Ma Yingqiu: Actually we just Wuzhong City Mayor Wu Wuzhong City, Ningxia our development of halal food and beverage industry situation, and so a more detailed description, in fact we Yinchuan Wuzhong City and many of the same place, and I briefly explain the situation to Yinchuan.
Yinchuan now has a population of 160 million people, 26% Muslim population, and we account for the Ningxia Hui 35% of this population level, and now we have all kinds of catering enterprises in Yinchuan, we should account for the amount and size of the autonomous region is about half of the concept of food and beverage revenue last year was more than 20 million, because we decided Yinchuan Yinchuan is the capital of food and beverage industry is catering mainly to Muslim, Muslim groups say the country can feel one to Yinchuan Yinchuan meal in our very convenient, we can say more than 90% of our food is Halal Food, Halal Food Miss mayor has made a detailed introduction, in recent years to promote the halal food industry in Yinchuan City to do a lot of work, has introduced a number of guiding opinions. our local municipal government to promote halal food safety also done a series of speeches, as well as halal food and beverage industry norms legislation, training in the planning of large scale among the Muslim catering enterprises, training of high, middle and junior chefs have done in these areas and so the relevant policies and regulations that the Government bring money to do promotion work in these areas.
In the same time the development of Yinchuan in the restaurant industry have done a lot of work, for example, held every year the region as well as national food show assessment activities, etc., also organized forces of the traditional food culture, particularly the national food culture mining and sorting, Yinchuan in the development of halal food among the characteristics of their products in the development of reference we also introduce a number of mayors cuisine among the various number of features. We Yinchuan has absorbed some of the major features of class cuisine in our Muslim based on the number of food innovation and development, while the development of old there the cultivation of these national brands are doing in these areas and so a lot of work, but also made a lot of achievements, Yinchuan restaurant is thriving.
Yinchuan you to show in front of us all kinds of dishes should be readily available, this is my situation of the Yinchuan food industry say a little, other things in detail because I have not prepared in detail so that we go back to something organize a system of things and then you can do some online exchanges with the various regions.
use today such an opportunity, I simply put one of the things we need to do Yinchuan to give you an introduction, we start from the previous year in Yinchuan, a founder of China back to the Business Conference, held the first last year, this year we hosted the second Wuzhong business in China back to the General Assembly, the Ningxia Hui are we the only national autonomous regions, and distributed around the world back to the business particularly large, How to play back to the business role in economic development which, while the overall mining back to the business such a culture, we established the municipal government in the last year such a meeting should be said that the organization of the General Assembly last year and this year organized a very successful, but also determines the next continue to hold meetings in Yinchuan, while the future is likely to use it as a permanent brand on the Yinchuan, or on other cities, we can look at.
back to business during the General Assembly next year, we have to organize a halal food culture forum, halal food culture industry outlook, Muslim food culture connotation and denotation, on the halal food safety issues, food culture and traditions of Muslim health, health care, as well as awareness of halal food in the diet of Muslim culture, as well as Muslim terrain of food culture, etc., a total of 12 aspects of the subject, to these 12 areas to discuss issues, we organized a forum in the future to please China Cuisine Association, the Chinese Muslim Restaurant Association, etc. of a country like Yinchuan municipal associations and we and our relevant departments and enterprises in Yinchuan thing to do. then we here the experts to the country, my colleagues will join us to Yinchuan seminars, our common cultural development of the halal food to the terms and ideas, which we use such an opportunity here, to tell you what to do next year to introduce our activities in a situation.
I think today we held a food and beverage industry development forum, tomorrow, there is also a section of the country are also cooks Well, hold such a meeting, I want to aim at promoting the extensive and profound food culture, it should be said that the industry is a great potential of the industry, and around the closely integrated economic and social development, so that the industry has played in promoting the economic development important role in promoting, I think this means more to reflect on this point.
here I would also like to invite you on behalf of Yinchuan, whether you've been, have not been to, whether you have the opportunity to go to our place can be said is a good place Yinchuan, known as the Frontier South, yesterday in the dining, the evening meal which was stuffed in Yinchuan, said South, we here is the real south, into the northwest of Yinchuan can enjoy our customs, desert scenery, simple cultures , we can appreciate the scenery south, but also a taste of southern customs. So here also represent the municipal government sincerely invite you to be able to Yinchuan to jointly do our catering industry, thank you!
Moderator: Next, LIANG Zhi-peng, vice mayor of Zhanjiang, Zhanjiang development in recent years is also very fast, which we granted to the Chinese seafood town, currently in the Guangdong city of Zhanjiang, 30% or more, the export volume is great , and Next, LIANG Zhi-peng briefing, Deputy Mayor.
LIANG Zhi-peng: Dear President, distinguished leadership of Yangzhou City, distinguished leaders, experts, ladies and gentlemen, today is honored to participate in today's first China Mayor's Food Forum. First I would like to take this opportunity to thank our Chinese Cuisine Association and the Yangzhou Municipal People's Government provide us a good platform for the exchange and learning opportunities, this is an aim of studying the attitudes and simple Zhanjiang us explain the situation.
Zhanjiang is a city in southernmost China, everyone said we knew where the southern Hainan, then you need to Hainan, from the land to go through Zhanjiang, Zhanjiang is in such a position, and Hainan City is across the desire, for the southwest of Guangdong province, Guangdong, Guangxi and Hainan provinces where the intersection, Zhanjiang, a coastal city, in fact, little coastal city of our country, particularly the coastal city of Zhanjiang . It is a multi-bay multi-island such a place, so very long coastline of Zhanjiang, Zhanjiang coastline is 1755 km. so is an important marine Zhanjiang city, is also an important port city. Now we are talking about maritime Silk Road We eastern Guangdong, eastern Guangdong's Shantou, Guangzhou and then to us, and then in Zhanjiang and Beihai in Guangxi this line, we are in such a concept for the Silk Road, the status of such a history, I also looked at the statistics However, a recent official data, in fact, every city has a maritime Silk Road, but have our first Zhanjiang Maritime Silk Route, also known as Guangzhou, Zhanjiang Bay, 1899 France Concession Zhanjiang, one of seven sub-sub-Song Bay said that Guangzhou is the city of. In April we know that we Chinese naval fleet to our mission here, as well as in July this year, has just issued from the beginning of Zhanjiang, Zhanjiang, a port city along the coast of our country Eleventh Five-Year 14 port planning one of the main hub ports. Zhanjiang and the sea can not be separated, Zhanjiang ocean production and life are inseparable, Zhanjiang, aquaculture, our aquatic products, seafood processing, trade, and are very skilled We Zhanjiang is the largest seafood market, we have 70% of the country is the volume of shrimp in Zhanjiang. Zhanjiang is also important as a base for seafood exports, Zhanjiang is the League of Nations as the representative of the aquatic aquatic products processing enterprises, and now the U.S. market The only exemption is our country's aquatic products processing enterprises. 澶 U.S. food market to the state of shrimp, five shrimp inside with three shrimp is Zhanjiang, Zhanjiang, Hong Kong Government to develop the seafood, shrimp every day we Zhanjiang, Suzhou sales is 10 million tons, high-end seafood rich in Zhanjiang, Zhanjiang, we often say is not only very good in the raw materials, quality is very good.
us a good raw materials, there are several aspects of Zhanjiang, Zhanjiang one location characteristics, we have Zhanjiang said, is the southernmost city in mainland China, the mainland is only a tropical city, so it's climate, temperature, and its rainfall, its special climate, its seafood, a great influence on its quality. Zhanjiang has more than 70 volcanoes, is the site of the volcano, the entire peninsula of land micro-element content is very high, in the whole coastline of the peninsula next to adequate rainfall, so when the rain took such a special geological soil, these minerals , elements are included. Our seafood is very rich in Zhanjiang, Zhanjiang abalone as the price is very expensive, Zhanjiang, more than 800 dollars a pound abalone, abalone, abalone is all over the country, such as Dalian, we also have abalone. We are also eel Zhanjiang's brands, production in the sea and mangroves where the production, the environment is better, so eating eel is very good to go to Zhanjiang.
other one is the fresh seafood in Zhanjiang, a fierce, the original flavor of. So look Zhanjiang seafood to look like, get on the table is what you see. color, flavor and beauty, reflecting the original flavor of its ecology, the quality is very good. We have a word for seafood in Guangzhou to Zhanjiang, Zhanjiang, so does the quality of its seafood, its cooking method that is indeed very unique. I went to Zhanjiang later, we have it that way, including friends in Beijing, the Beijing leadership to also say, of course, we call seafood Beijing called seafood, can not be called fresh, because one night seafood, plus then transported to Beijing, this is not true seafood seafood, seafood was called. Guangzhou is barely known seafood to Zhanjiang is a fierce live fresh food is such a concept.
time, I would like to not say too much, there is a saying, seeing is believing, I would add one, these conditions, the basis of this culture, we are currently in Zhanjiang, Zhanjiang, China to build seafood capital. I take this opportunity on behalf of 7.5 million people in Zhanjiang City, kind of inviting us to the China Cuisine Association, and our present Brothers and cities, especially all the leaders of our city of Yangzhou, Yangzhou people to Zhanjiang to taste seafood, seafood is good Zhanjiang, Zhanjiang enough, to Zhanjiang, a taste, this is the best result, we sincerely invite, we warmly welcome all of you to Zhanjiang to, thank you!
Moderator: Here is Zaozhuang City Vice Mayor Chen Aili speech.
Chen Aili: Dear President Su, Yang, president, leaders, ladies and gentlemen, I am honored to participate in the development of China's first mayor Food Forum, first of all on behalf of the Municipal Government of Shandong Province, Zaozhuang City, the success of the Forum held on the warm Congratulations, also very grateful to the China Cuisine Association and the Yangzhou Municipal People's Government in exchange for us to strengthen and promote industrial development provides a good platform for this. Here we take the time not more than a brief introduction about the development of the city the situation related to food and beverage industry . Zaozhuang a long history and splendid culture, cultural city with 4300, 2700 Canal culture, and the 130-year national industry culture, Zaozhuang is located in the north-south transition zone, especially with the opening of the Beijing-Hangzhou Grand Canal, a canal during the early Ming diversity of the most prominent The city, by the cultural diversity, Zaozhuang fusion style of cuisine all over the country, both to spicy, salty, fresh-based Shandong cuisine dishes, while promoting a number of balanced cuisine north and south, north and south fully reflects the Zaozhuang exchange of cultural exchange thing, with the booming economy, the formation of a series of food brands. in stimulating consumer demand, the promotion of social and employment play an important role. Our food and beverage industry in Zaozhuang City, there are several key features.
First, tend to brand management, scale, pay more attention to characteristics of food and beverage brands to attract consumers and expand the scale and improve quality.
The second is the accelerating pace of restaurant chains, and then standing market integration advantages.
Third participate in market competition, improve quality, through a variety of measures to promote the prosperity of our markets.
Fourth, pay more attention to food safety, culture, gourmet food and beverage industry to further the implementation of enterprise and consumer and focus.
all levels of our city in recent years attaches great importance to food and beverage industry, persistence, and the combination of market-oriented features, boost the rapid development of catering industry, catering industry in 2009 we will focus on the task as a priority work in the city. We built four-star hotels, food transformation Commercial Street, through the carrier to build the project, combined with characteristics of local economic development, combined with the way food and beverage industry, management of the forms of scientific planning and layout. We carefully build a number of food and cultural city, brings together a number of transformation around the style, leisure, entertainment , shopping, dining in one of the characteristics of business travel dining district, the formation of a rational layout and distinctive characteristics of the features. further carry forward the national food culture, our meticulous planning, careful organization, established the first food festival held in Shandong Province, to enhance our Zaozhuang food culture, taste, and expand visibility and influence. every year on a regular basis to discuss and Zaozhuang Canal cuisine features dishes named Cuisines name of the theme dishes activities, in-depth excavation areas catering culture and improve the art of cooking. We play food and drink culture, and vigorously the catering industry, food economy, tourism economy, closely combine economic venue, the catering industry into the city's food festival, cultural festival, among a series of activities and a series of performing arts, entertainment and other means to develop ecological industries leisure industries, and improve the technological content of food and beverage industry, and cultural connotations. create a brand as the goal, the brand is the gold standard, that is, sustainable development of industry, the biggest advantage, in order to speed up the process of food and beverage industry in our city, we have established a training base in Zaozhuang services, Breakfast assured full implementation of projects, and actively organize the city's catering service enterprises to develop brand activity, we a lot of big hotels, catering companies awarded the provincial services to brands, the country's food and beverage industry and national hotels, dig the revitalization of Old Brands rescue activities, there are a number of our mining and local Cuisines of years old, such a positive introduction. the city has the only Grand Canal style of a well-preserved Ming and Qing ancient river, the ancient horse Road, 07 years, we have around the city party committee and government development status, according to the pure ancient concept of the ancient record, started the construction of a high standard. Zaozhuang the eastern region as the only pilot city national science and technology industrial restructuring, is a more open, civilized gesture, warmly welcome friends all over the country bring together food and beverage industry Zaozhuang, enjoy the unique charm of southern city, to strengthen exchanges and cooperation and jointly promote the development of better and faster food and beverage industry, thank you!
Moderator: Finally, let us welcome the warm applause Jinglin Bo, deputy director of Finance and Trade Economics Academy of Social Sciences Dr. lecture us, thank you!
Jinglin Bo: The first new urbanization, and the second city of food and beverage business card. First, the first question facing our so-called urbanization, and the last century different from the city of , we have in the past 200 years, we have experienced in the middle of urbanization after World War II, there is a rapid development. as our country has now entered the stage, is this chart showing the S form of urbanization, means that we are a large number of agricultural transfer of population to the cities. foreign cities of history, Japan has experienced for 40 years, Korea has experienced 30 years, China will experience many years it? Someone once said: China's urbanization and American high-tech, the so-called information are two important events of this century, China's urbanization maintain the current status of more than 46% level, but the next decade or two, or even longer should enter the stage of steady growth. We just entered sixty In the first three years of our reform and opening up three decades we have experienced rapid economic growth of 9.5%, while the urbanization rate we can look at this chart shows the level of urbanization, years of ups and downs in 58m78, followed by physical growth. Therefore, we attention to China's urbanization, we are now facing many problems, the first question uncoordinated urban and rural areas, all the leaders are well aware, 84 years of reform and opening up when we, the beginning of the reform of the city, our city in the history of the ratio of the minimum level of reduced , followed by statistics to be 3.2 to this day, if the net cash income of farmers out, the ratio of about 4.0. in a city which the city mayor to do a simple way, simple to enlarge the city, by the unity of the proceeds to your financial resources to maintain local fiscal and objective about the revenue-sharing, the central government was aware of the interests of the tax system to get a relatively small place, and this is the case, many cities ignore the cultural heritage protection. and then many small towns have a lack of vitality, and finally a resource serious waste and pollution is very serious. our city more than a quarter of global consumption of steel, aluminum, cement, the central raised a slogan called new urbanization, new urbanization behind what is it? is to the scientific development concept lead us to development, the city is actually building the city of ecological concern for the city's features, attention to the benefits of the city, urban and rural development, and building a more reasonable spatial structure.
I ordered a few points, the first point, the health of urban and rural development, we have just referred to a transfer of agricultural population, at least at present population of over two hundred million to be transferred to the city, the movement of population will lead to where, three decades of reform and opening gains, considerable exploitation of the peasants of the public status of the people did not give enough treatment, while we know the Chinese ability to factor in the second decline in manufacturing employment, through manufacturing to attract labor, has been far there is no way to absorb the next two million people, it must be considered in the service sector, and we are very clear what service industry employment coefficient which is relatively high, the financial, real estate is the most likely to be caught, but the fact of those industries to absorb the employed population is more sophisticated, and a large number of transfers out of the mobile population is difficult to enter these areas. In fact, we do catering industry is a great contribution, 95 year period is 160 million, 15 period is nearly 200 million jobs.
Second, we have just talked about such a huge country of China, we are now rising great power, but unfortunately we see a resource bottleneck, we have no way to cross the bottleneck of resources, so go to four to save the new urbanization, energy saving , water, land and materials.
Third, the new urbanization of China must not be greedy, we see the construction of 183 city slogans play an international metropolis, the city built 40 CBD, even this figure is still Zoom, how to break this vicious circle. This figure shows the case of Jiangsu, one is 85 years, one is 2000, the Jiangsu city of the country's most successful one which provinces, we see the novel to balance urban and rural areas of Jiangsu made a great contribution to the development. In particular, the history of Yangzhou in the protection of cultural heritage, promote urban culture, which has done a lot of successful experience. Most cities in the cycle is it? imbalance between production and ecology, production and imbalance between life, which involves a large number of CBD, urban central area which does not set the appropriate catering facilities, catering just Jiang also mentioned the planning minister.
a view to re-create the city's restaurant industry, we are now by entering the consumer class, we are about to enter the well-off to enjoy the type of change, the process inside the restaurant industry in the contribution rate for all to see, over the past three decades to keep two high-digit growth, in particular, the contribution rate is not the same in different regions, How can the Government do it? In fact, many cities have already talked about in front of many views, I can not summarize what is the first, or to attach importance to food and beverage industry, in fact, food and beverage industry has the characteristics of public places, a small catering events caused me to come is a historical event, it is highly associated, in particular, industry financial barriers, financial barriers will be the next high point, especially after a highly competitive market, out of the market rate is particularly high, on the one hand that drained a lot of food and beverage industry chain, the Government There will ...